Da Nang is a coastal city offering an array of delicious local foods that showcase the region’s unique culinary influences. If you’re planning to visit, here are some must-try dishes:
- Bánh Khọt (Mini Savory Pancakes)
This iconic Da Nang dish is a crispy, savory pancake made with rice flour and topped with shrimp or other seafood like squid or pork. It’s served with fresh vegetables and a tangy dipping sauce. The contrast of textures—from the crunchy pancakes to the tender shrimp—makes this dish unforgettable. - Bún Sứa (Jellyfish Noodles)
A local favorite, Bún Sứa is a noodle dish served with a flavorful broth made from pork bones, jellyfish, and fish cake. The rich, sweet broth is accompanied by fresh herbs like bean sprouts, cabbage, and banana flowers, perfect for those looking for a light yet satisfying meal. - Lẩu Cá Đuối (Stingray Hotpot)
Stingray hotpot is a perfect dish for seafood lovers. The broth is simmered with stingray, pickled bamboo, and herbs, giving it a fresh, tangy taste. It’s usually served with vermicelli and a variety of fresh greens. - Hải Sản Tươi (Fresh Seafood)
Da Nang is renowned for its fresh seafood, particularly sea snails. Many restaurants, like Ốc Thiên Nhiên, offer a variety of fresh sea snails prepared in different ways—grilled, steamed, or cooked in a hotpot. These dishes are perfect for anyone craving the ocean’s finest catch. - Tôm Hùm Tiet Canh (Lobster Blood)
For the adventurous eater, lobster blood is a unique delicacy in Da Nang, especially popular in Long Hai. The dish combines tender lobster meat with its blood, creating a jelly-like texture that is both sweet and savory. - Gỏi Cuốn (Fresh Spring Rolls)
A classic Vietnamese dish, Gỏi Cuốn consists of rice paper wrapped around shrimp, vegetables, and vermicelli, typically served with a rich peanut or spicy fish sauce. It’s a refreshing, light snack perfect for a warm day. - Bánh Canh Ghẹ (Crab Noodle Soup)
This thick noodle soup features crab meat, crab cakes, and a savory broth. It’s served with quail eggs, pork blood pudding, and greens, offering a hearty and flavorful experience. - Hàu Phước Hải (Phuoc Hai Oysters)
For oyster lovers, Phuoc Hai, a small village near Da Nang, is the place to go. The oysters are fresh, often prepared right by the fishermen along the seawall, and can be served raw with lime or grilled with cheese.
Each of these dishes highlights the coastal flavors of Da Nang and provides a unique culinary experience. Whether you’re enjoying the crispy Bánh Khọt or trying the adventurous lobster blood, Da Nang’s local foods will surely leave you craving more.
